Corporate Menu



Minnie arepas filling:
  • ham and cheese
  • chicken salad
  • shredded flank steak salsa
  • cheese
  • Reina Pepiada (chicken salad whit avocado)
Tequeños : They are cheesy breadsticks, made by frying pieces salty white cheese that has been wrapped with flaky dough in a characteristic spiral fashion.
Tostones: Fried green plantain: made with slices of twice fried green plantain instead of bread
accompanied with:
  • Ceviche
  • Cabbage salad with ketchup, mayonnaise and grated cheese Ceviche served on tequila shots
Grilled Chicken Kebabs: red and green peppers, onion with guasacaca (avocado) sauce
Beef kebabs: red and green peppers onion with guasacaca, (avocado) sauce
Chicken nuggets: with tartarsauce / Garlic sauce
Cheese croquettes: with guava jams sauce
Potato and cheese balls: with marinara sauce
Rolls of eggplant and mozzarella: with tomatoes sauce
Quail eggs with Pink sauce
Meat balls with marinara sauces
Asparagus stuffed with cheese and wrapped with prochuto
Shrimp spring rolls with duck sauce
Vegetarian spring rolls with duck sauce
Chicken empanada with garlic or salsa sauce
Beef empanadas with guasacaca (avocado) sauce
Garlic Shrimp
Potato baskets filled with tuna
Plum wrapped with bacon
Sausage with pink sauce
Bruschetta:
  • Tomato and olive
  • Marinated calamari with fennel
  • Grille corn and black bean salsa
Pancakes with smokes salmon and cream cheese
Cheese platter with grapes, strawberries and crackers
Beef wellington
Round Mushroom- Polenta
Stuffed Mini Roosted Peppers with Goat Cheese
Tomatoes Tuna Crostini
Grilled Scallops Wrapped in Prosciutto
Mini Asian Crab Cakes
Endive Boats with Marinated Vegetables
Grilled Beef Rolls with Soy Dipping Sauce
Thai Fries Chicken Wings with Hot-and- Sour Sauce and Salted Mango
Beef and Asparagus Negimaki
Olive Tapenade and Goat Cheese Crostini
Chickpea Roosted Pimiento Crostini
Chicken Liver Pate with White Truffles
Lobster Salad on Endive Spears
Roasted Zucchini with Marinara Tomatoes Basil
Mini Red Pepper Stuffed with Shrimp Salad
Croquettes with Serrano Ham and Manchego Cheese
Grilled Seafood Salad on Chinese Spoon
Steamed Clams in Garlic- Saffron Broth
Cucumber Tapas
Chicken Kebab with Pepper and Onions
Tequeños with Garlic Sauce
Fresh Strawberries and Grape with Variety of Cheese
Beef Empanadas with Salsa
Seven layer Taco Dip wit Chip
Ceviche shots
Passing
  • Tostones: Green Plantains with ceviche.
Cocktail Hour
  • Chicken Empanadas with Garlic and Red Pepper Sauce
  • A Magnificent Delicious array of Imported and Domestic Chees, Slices of Pepperonis, Turkey, Ham, Olives, Roosted red Paper and Gourmet Crackers and bread garnished with Fresh Strawberries and Grapes
Dinner Buffet
  • Slices of Grilled Chicken Breast with Mojito Sauce
  • Beef in Salsa with Potatoes and Carrot ( Carne Guisada)
  • Puerto Rican Style Rice
  • Garlic Infused white Rice
  • Peruvian Potatoes with Spicy Cream Sauce (Papas a la Huancaina)
  • Caesar Salad
  • Cascading French Baguettes and Butter
Hors d’oeuvres
  • Coconut Shrimp with Vodka Ginger Sauce
  • Plum Rape with Bacon
  • Cheese Sticks Dough with Green Garlic Sauce
Dinner buffet to be set up offering:
  • Roasted Pig leg with Caramel and Pineapple serve in Special Red Wine Sauce
  • Garlic Mashed Potato
  • Vegetable Lasagna with Tofu in Special Creamy Sauce.
  • Spinach Salad with Dried Cranberries, Peach and Fresh Strawberries in Balsamic vinaigrette Sauce.
Desert:
  • Special Flan
  • Mini Fruit Tart
  • Black Forest Cake
  • Strawberry Mouse

MENU 1


Passing
Beef Empanadas with Green Garlic Sauce
Tostones whit ceviche
Buffet
Panama Rice with Chicken
Garden Salad
Panama Radish Salad
Fry Sweet Plantain or Ripe Plantain cooked in sweet syrup.
Bread and Butter
Dessert
Tres Leches Cake
Merengue

MENU 2


Hors D’oeuvres
Shrimp Kebabs with Ginger Orange Vodka Sauce
Fried Sweet Plantain Balls with sour cream
Buffet
White Rice or Rice with Guandu
Shredded Beef (Ropa Vieja)
Chicken Salsa with Potatoes and Carrot
Fried Sweet Plantain
Bread and Butter
Dessert
Flan
Tres Leches Cake
Rice with Coconut

MENU 3


Hors D’oeuvres
Bacon-wrapped Dates
Chicken Liver Pate with Toasted Garlic Bread
Beef Satays with Ginger Soy Sauce
Buffet
Roasted Pork Leg with Apricot Sauce
Roasted Beef Tenderloin with horseradish Sauce
Grilled Asparagus with Lemon Butter Sauce
Garlic Mashed Potatoes
Dessert
Raspberry Mousse Cake
Fruit Tart
Coconut Flan
COCKTAIL BUFFET
Seven layer Taco Dip with chips
Beef Empanada with Salsa
BUFFET
Rice
Red Beans
Grilled Chicken and Beef with Pepper and Onions
Tomatoes Salad with Cilantro and Onions
Tacos, Tortillas, Guacamole, cheese and Sour Cream at Side
DESSERT
Minnie Flan in Individual Container

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