Service Description
Set up, Service and Clean up Tables.
Back service (breaking down plates and glasses).
Set up and attend to the bar.
Cake cutting ( fee waived )
Final cleaning according the venue's requirements
1 bartender 3 waiters. Based on 100 guest and buffet Style
The total service hours for the event shall be the (8) hours. Any additional hours, a surcharge of $500 will be charge for each additional hour. This amount is to be paid at the end of the event. 2 hours for set up, 5 hours for service (party) and 1 hour clean up.
Equipment
Floor length table Polyester linens.
Polyester Linens for buffet, appetizer table, DJ table, gift table, guestbook table, and cocktail tables, sweetheart table.
Linen napkins.
Coffee Station
Coffee
Milk.
Coffee urns.
Coffee cups & saucers
Stirrers and Bev. Naps.
Bar Supplies
Wine glasses.
Rock glasses.
Glass water pitchers.
Cocktail shakers and containers.
Condiment holder.
Wine and beer opener.
Cocktail napkins and stirrers.
Chilling tub.
Coolers.
Ice, Sodas, Waters, Mixers, Lemons, Limes, Cranberry and Orange Juice .
Table Setting
Dinner plates, White ( upgrades available )
Salad Plates If Plated ( +$2.00 )
Salt & pepper
Dessert Plates.
Dinner forks
Dinner knives.
Salad Forks.
Dessert Forks.
Water glasses Standard included. (Gold rim +$ 1.5 extra)
Champagne flutes( if needed ) ( +$1.00)
Chargers only acrylic for package ( glass upgrade available for an extra cost +$ 3.00)
Service Equipment/ Miscellaneous
Serving Platters.
Cleaning trays
Chafing Dishes.
Sternos
Serving Utensils
Tray stands.
Stain steel Water pitchers.
Trash bags.
Trash Cans.
